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    Blackberry Crisp

    Super Easy Blackberry Crisp. Warm and gooey with a crispy oat topping. Top with vanilla ice cream for an amazing dessert. Takes less than 10 minutes to throw together!
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 4 -6

    Ingredients

    • 4 cups blackberries
    • 2 tablespoons lemon juice
    • 3 tablespoons sugar
    • 1/4 cup plus 2 tablespoons all purpose flour
    • 1/2 cup hazelnut meal / or all purpose flour
    • 1 cup old fashioned oats
    • 1/2 cup brown sugar
    • 1 stick plus 2 tablespoons unsalted butter, chilled
    • vanilla ice cream for serving, if desired

    Instructions

    • Preheat oven to 350 degrees.
      Add berries, lemon juice and sugar to a medium bowl and toss to combine.
    • Add both flours, oats, brown sugar and butter to a food processor. Process until the mixture is crumbly.
    • Add the berries to an oven safe pan or a 12 inch cast iron skillet. Top with crumb mixture.
    • Bake for 30 minutes or until the top is golden brown and the berries are soft and bubbly.
    • Serve immediately with whipped cream or ice cream, if desired.

    Nutrition Information

    Calories: 399kcalCarbohydrates: 72gProtein: 8gFat: 11gSaturated Fat: 1gCholesterol: 1mgSodium: 11mgPotassium: 343mgFiber: 11gSugar: 44gVitamin A: 308IUVitamin C: 34mgCalcium: 95mgIron: 3mg