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–+ servings

Blackberry Crisp

Super Easy Blackberry Crisp. Warm and gooey with a crispy oat topping. Top with vanilla ice cream for an amazing dessert. Takes less than 10 minutes to throw together!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 -6

Ingredients

  • 4 cups blackberries
  • 2 tablespoons lemon juice
  • 3 tablespoons sugar
  • 1/4 cup plus 2 tablespoons all purpose flour
  • 1/2 cup hazelnut meal / or all purpose flour
  • 1 cup old fashioned oats
  • 1/2 cup brown sugar
  • 1 stick plus 2 tablespoons unsalted butter, chilled
  • vanilla ice cream for serving, if desired

Instructions

  • Preheat oven to 350 degrees.
    Add berries, lemon juice and sugar to a medium bowl and toss to combine.
  • Add both flours, oats, brown sugar and butter to a food processor. Process until the mixture is crumbly.
  • Add the berries to an oven safe pan or a 12 inch cast iron skillet. Top with crumb mixture.
  • Bake for 30 minutes or until the top is golden brown and the berries are soft and bubbly.
  • Serve immediately with whipped cream or ice cream, if desired.

Nutrition Information

Calories: 399kcalCarbohydrates: 72gProtein: 8gFat: 11gSaturated Fat: 1gCholesterol: 1mgSodium: 11mgPotassium: 343mgFiber: 11gSugar: 44gVitamin A: 308IUVitamin C: 34mgCalcium: 95mgIron: 3mg