Super Easy Blackberry Crisp. Warm and gooey with a crispy oat topping. Top with vanilla ice cream for an amazing dessert. Takes less than 10 minutes to throw together!
What better way to use up summer fruit than with a fruit crisp? They are super easy to throw together, customizable and take much less effort than whipping up a pie. This fruit crisp takes only 10 minutes of prep time, 30 minutes in the oven and only 8 ingredients!
I call this the lazy girls fruit crisp.
I start by adding fruit, lemon juice and sugar to a large bowl and toss the fruit until coated. The lemon juice adds a nice tartness and the sugar sweetens up the crisp.
If you don’t have blackberries substitute your favorite fruit or do a mixture of fruits.
The crumb mixture takes just a couple of minutes to prepare and can be done while the oven is preheating. I used the same crisp topping as my Individual Mixed Berry Crisp. The crumb topping is made with old fashioned oats, hazelnut meal, butter and a smidge of all purpose flour. If you can’t find the hazelnut meal in the grocery store subsistue all purpose flour. The hazelnut meal gives the crumb topping a nice nutty flavor.
The crisp topping gets added to a food processor and pulsed until combined. (So much easier that mixing by hand!)
This Easy Blackberry Crisp is perfect for summer.
Serve warm with a big scoop of ice cream and enjoy!
- 4 cups blackberries
- 2 tablespoons lemon juice
- 3 tablespoons sugar
- 1/4 cup plus 2 tablespoons all purpose flour
- 1/2 cup hazelnut meal / flour
- 1 cup old fashioned oats
- 1/2 cup brown sugar
- 1 stick plus 2 tablespoons unsalted butter chilled
- vanilla ice cream for serving if desired
Preheat oven to 350 degrees.
Add berries, lemon juice and sugar to a medium bowl and toss to combine.
Add both flours, oats, brown sugar and butter to a food processor. Process until the mixture is crumbly.
Add the berries to an oven safe pan or a cast iron skillet. Top with crumb mixture.
Bake for 30 minutes or until the top is golden brown and the berries are soft and bubbly.
Serve immediately with whipped cream or ice cream, if desired.
Original recipe from chefsavvy.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!