Easy Blackberry Crisp

Super Easy Blackberry Crisp. Warm and gooey with a crispy oat topping. Top with vanilla ice cream for an amazing dessert. Takes less than 10 minutes to throw together!

Easy Blackberry Crisp

What better way to use up summer fruit than with a fruit crisp? They are super easy to throw together, customizable and take much less effort than whipping up a pie. This fruit crisp takes only 10 minutes of prep time, 30 minutes in the oven and only 8 ingredients!

I call this the lazy girls fruit crisp.

Easy Blackberry Crisp

I start by adding fruit, lemon juice and sugar to a large bowl and toss the fruit until coated. The lemon juice adds a nice tartness and the sugar sweetens up the crisp.

If you don’t have blackberries substitute your favorite fruit or do a mixture of fruits.

Easy Blackberry Crisp

The crumb mixture takes just a couple of minutes to prepare and can be done while the oven is preheating. I used the same crisp topping as my Individual Mixed Berry Crisp. The crumb topping is made with old fashioned oats, hazelnut meal, butter and a smidge of all purpose flour. If you can’t find the hazelnut meal in the grocery store subsistue all purpose flour. The hazelnut meal gives the crumb topping a nice nutty flavor.

Easy Blackberry Crisp

The crisp topping gets added to a food processor and pulsed until combined. (So much easier that mixing by hand!)

Easy Blackberry Crisp

This Easy Blackberry Crisp is perfect for summer.

Serve warm with a big scoop of ice cream and enjoy!

Easy Blackberry Crisp

Blackberry Crisp

5 from 3 votes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 -6
Super Easy Blackberry Crisp. Warm and gooey with a crispy oat topping. Top with vanilla ice cream for an amazing dessert. Takes less than 10 minutes to throw together!

Ingredients

  • 4 cups blackberries
  • 2 tablespoons lemon juice
  • 3 tablespoons sugar
  • 1/4 cup plus 2 tablespoons all purpose flour
  • 1/2 cup hazelnut meal / flour
  • 1 cup old fashioned oats
  • 1/2 cup brown sugar
  • 1 stick plus 2 tablespoons unsalted butter chilled
  • vanilla ice cream for serving if desired

Instructions

  1. Preheat oven to 350 degrees.
  2. Add berries, lemon juice and sugar to a medium bowl and toss to combine.
  3. Add both flours, oats, brown sugar and butter to a food processor. Process until the mixture is crumbly.
  4. Add the berries to an oven safe pan or a cast iron skillet. Top with crumb mixture.
  5. Bake for 30 minutes or until the top is golden brown and the berries are soft and bubbly.
  6. Serve immediately with whipped cream or ice cream, if desired.
Nutrition Facts
Blackberry Crisp
Amount Per Serving
Calories 399 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 11mg0%
Potassium 343mg10%
Carbohydrates 72g24%
Fiber 11g46%
Sugar 44g49%
Protein 8g16%
Vitamin A 308IU6%
Vitamin C 34mg41%
Calcium 95mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: Blackberry Crisp, Easy Desserts, Fruit Crisp, Summer Recipes

 

 

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Comments - page 2/2

  • I absolutely want to dive into one of those fruity bowls and eat my way out!

  • Using summer fruit with crisp is an amazing idea! My lovely girl friend made it. And it is absolutely tasty. Can’t wait for more incredible recipe. Your blog has been our favorite so far.

  • Renata Coury

    It’s a winner, even left it in 10 min over, used 3 table corn starch and can of mixed fruit drained, plus 4 cups blackberries 3 tbls agave for filling, almond flour, tsp almond extract, came out great!

  • Nathan

    Hi Renata,

    I’m so glad you enjoyed it, thanks for commenting!

    Have a great day!

    Nathan
    @chefsavvy

  • renata

    Really great recipe, changed it up, using what I had, made it twice, once with frozen blackberries and a can of mixed fruit, almond flour, almond extract, next frozen raspberries and fresh peaches. Used 2 tbsp cornstarch and 3 tbls agave syrup , 1/2 butter and 1/2 cashew butter for the crumb topping, came out great. Thanks.

  • Nathan

    Hi Renate,

    Cool tricks! I’ll have to try the one with the cashew butter, that sounds great!

    Have a great day!

    Nathan
    @chefsavvy

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