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BLT Pasta Salad
BLT Pasta Salad loaded with bacon, shredded romaine lettuce and cherry tomatoes. Tossed in a homemade ranch dressing. Perfect as a side dish or main course!
Ingredients
BLT Pasta Salad
- 1 pound rotini pasta
- 1 pound bacon, cooked and crumbled
- 2 cups cherry tomatoes, halved
- 3 cups romaine lettuce, shredded
- chopped fresh parsley for serving, if desired
Homemade Ranch Dressing
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup milk
- 1 tsp Worcestershire
- 1 tsp hot sauce, or more to taste
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp fresh dill
- 2 tbsp fresh chopped parsley
- 2 tsp lemon juice
- salt and pepper, to taste
Instructions
BLT Pasta Salad
- Cook pasta according to package instructions.
- Add the cooled pasta in a large bowl along with the cooked bacon, cherry tomatoes and lettuce. Toss to combine.
- Add in ranch dressing and toss to coat the pasta. Sprinkle with chopped fresh parsley, if desired. Place in the fridge until you are ready to serve.
Homemade Ranch Dressing
- Combine all of the ingredients in a small bowl or mason jar. Season with salt and pepper to taste. Set aside until the pasta is ready.
Nutrition Information
Calories: 587kcalCarbohydrates: 47gProtein: 16gFat: 37gSaturated Fat: 11gCholesterol: 52mgSodium: 512mgPotassium: 405mgFiber: 2gSugar: 4gVitamin A: 1929IUVitamin C: 12mgCalcium: 50mgIron: 2mg