Breakfast Pita Pizza
Breakfast Pita Pizza is a delicious take on classic pizza, featuring a toasted pita bread crust topped with breakfast-friendly ingredients for a hearty and satisfying breakfast!
Ingredients
- 4 pitas
- 2 tbsp softened unsalted butter, divided
- 4 large eggs, whisked
- 1 1/3 cup cheddar cheese, shredded
- 4 slices bacon, cooked and crumbled
- 2 tbsp parsley, chopped
- salt and pepper
Instructions
- Toast pitas: Preheat oven to BROIL.Place pitas directly on the oven rack and cook for 1-2 minutes on each side making sure to keep an eye on them so they don't get too golden brown.Remove them from the oven and preheat the oven to 400 degrees.
- Cook eggs: Heat 1 tablespoon of butter in a medium skillet over medium high heat.Add in whisked eggs and scramble until almost cooked (I like to cook them about 80% of the way because they continue to cook in the oven)
- Assemble pizza: Lay out the pitas on a baking sheet lined with parchment paper.Brush the remaining tablespoon of butter onto the toasted pitas.
- Add Toppings: Top with cheese (1/3 cup for each pizza), bacon and eggs.
- Cook pizza: Bake for 8-10 minutes or until golden brown. Top with fresh parsley and a sprinkle of salt and pepper and serve immediately!
Nutrition Information
Calories: 154kcalCarbohydrates: 31gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 300mgPotassium: 67mgFiber: 1gCalcium: 48mgIron: 1mg