• *I recommend making the brownie batter first and allowing it to firm up while you are preparing the chocolate chip cookie batter*

Brownie Cookies

• Preheat oven to 350 degrees.
• Add butter, unsweetened chocolate and 1 cup of the chocolate chips to a double boiler. (A bowl set over a saucepan filled with warm water)
• Stir until chocolate and butter have melted. Takes a couple of minutes.
• Meanwhile, add eggs and both sugar to a stand mixer with the whisk attachment. Whip on high until mixture becomes thick and lighter in color.
• Slowly add in melted chocolate on low speed until combined.
• Sift flour, baking powder and salt into a medium bowl.
• Fold in the dry ingredients into the wet ingredients by hand. Fold in the remaining 1 cup of chocolate chips.
• Set aside until ready to bake with the chocolate chip cookie.

Chocolate Chip Cookies

• Add butter and both sugars to a stand mixer with the paddle attachment.
• Add in vanilla and egg. Mix until combined. Make sure to scrap the sides of the bowl throughout.
• Meanwhile add flour, baking soda and salt to a medium bowl. Whisk to combine.
• Slowly add in the dry ingredients to the wet in two parts.
• Fold in chocolate chips.

To assemble

• Roll about 1 tablespoon of the brownie dough into a ball. Next roll about 1 tablespoon of the chocolate chip cookie into a ball. Gently push the two dough balls together and roll into one single ball.
• Repeat with remaining dough and place on a baking sheet lined with a silicon baking mat.
• Bake for 8-10 minutes.
• Take out of the oven and allow them to cool for a couple of minutes on the sheet tray.
• Move to a cooling rack to cool completely.