Brown Sugar Chipotle Salmon
5 Ingredient Brown Sugar Chipotle Salmon. Baked salmon seasoned with a sweet and spicy dry rub.
Ingredients
- 4 salmon filets, skin on
- 1 tablespoon light brown sugar
- 1/2 tablespoon cumin
- 1 teaspoon salt
- 1 1/4 teaspoon chipotle powder
Instructions
- Preheat oven to 450 degrees. In a small bowl combine brown sugar, cumin, salt and chipotle powder.
- Pat down salmon filets with a paper towel.
- Sprinkle the spice rub on the salmon. Place the salmon filets on the prepared baking dish and bake for 12-15 minutes or until fully cooked.
- Once the salmon cools down a bit peel of skin and serve immediately!
Nutrition Information
Calories: 257kcalCarbohydrates: 4gProtein: 34gFat: 11gSaturated Fat: 2gCholesterol: 94mgSodium: 669mgPotassium: 859mgFiber: 1gSugar: 3gVitamin A: 253IUCalcium: 27mgIron: 2mg