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    Brownie Cookies

    Super soft and chocolatey Brownie Cookies! Everything you love about a brownie but in cookie form!
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Servings: 24 cookies

    Ingredients

    • 1/2 cup unsalted butter, cut into pieces
    • 3 ounces unsweetened chocolate, chopped
    • 2 cups semi sweet chocolate chips, divided
    • 3 large eggs
    • 1/2 cup brown sugar
    • 1/2 cup sugar
    • 3/4 cup all purpose flour
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt

    Instructions

    • Add butter, unsweetened chocolate and 1 cup of the chocolate chips to a double boiler. (A bowl set over a saucepan filled with warm water) Stir until chocolate and butter have melted. Takes a couple of minutes. Alternatively melt butter and chocolate in the microwave in 30 second intervals until melted.
    • Meanwhile, add eggs and both sugar to a stand mixer with the whisk attachment. Whip on high until mixture becomes thick and lighter in color, 2-3 minutes.
    • Slowly add in melted chocolate on low speed until combined.
    • Sift flour, baking powder and salt into a medium bowl.
    • Fold in the dry ingredients into the wet ingredients by hand. Fold in the remaining 1 cup of chocolate chips.
    • Refrigerate dough for an hour to firm up.
    • Preheat oven to 350 degrees.
      Scoop out heaping tablespoons of batter onto a silicone baking sheet.
      Bake for 10-12 minutes. (I like to under bake them slightly at 10 minutes)
    • Take out of the oven and allow them to cool for a couple of minutes on the sheet tray.
      Move to a cooling rack to cool completely.

    Nutrition Information

    Calories: 161kcalCarbohydrates: 21gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 21mgSodium: 36mgPotassium: 138mgFiber: 2gSugar: 14gVitamin A: 37IUCalcium: 23mgIron: 2mg