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–+ servings

Bruschetta

Learn how to make this Easy Bruschetta at home! It's super fresh, light and makes the perfect appetizer or side dish!
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 6

Ingredients

  • 6 - 7 tomatoes (I like using plum, roma or beefsteak tomatoes)
  • 1/4 cup red onion, diced
  • 3 - 4 cloves garlic, minced
  • 1 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1/4 cup fresh basil
  • salt and pepper to taste
  • 1 baguette, sliced into 1/2 inch pieces
  • olive oil, for toasting
  • 1 clove garlic for rubbing on baguette

Instructions

  • Combine tomatoes, red onion, garlic, oil, vinegar and basil in a medium bowl, set aside.
  • Place baguette slices on a baking sheet. Drizzle with olive oil. Broil until crispy and lightly toasted.
  • When the baguette comes out of the oven rub each slice with the raw garlic clove.
  • Top each baguette slice with tomato mixture and serve immediately. 

Nutrition Information

Calories: 143kcalCarbohydrates: 23gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 257mgPotassium: 62mgFiber: 1gSugar: 1gVitamin A: 53IUVitamin C: 1mgCalcium: 34mgIron: 1mg