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    Caramelized Onion Dip

    This delicious and easy caramelized onion dip is the perfect appetizer! It's packed with savory and sweet caramelized onions, sour cream, cream cheese and balsamic vinegar. It makes the most creamy, flavorful, addictive dip that's a guaranteed crowd pleaser.
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 6

    Ingredients

    • 2 tbsp unsalted butter
    • 1 tbsp olive oil
    • 2 large onions, sliced really thin
    • 1 cup sour cream, room temperature
    • 8 ounces cream cheese, softened
    • 1 1/2 tbsp Worcestershire sauce
    • 1/2 tbsp balsamic vinegar
    • 1 tsp light brown sugar
    • salt and pepper, to taste

    Instructions

    • Caramelize onions: Heat butter and olive oil in a large skillet over medium heat. Add in onions and cook for 10 minutes stirring occasionally.
      Reduce the heat to medium low and cook for an additional 10 minutes or so.
    • Combine: Add the caramelized onions to a medium bowl along with the sour cream, cream cheese, worcestershire sauce, balsamic vinegar and light brown sugar. Stir until smooth and creamy. Season with salt and pepper to taste.
      Serve: Either warm or cold from the refrigerator!

    Nutrition Information

    Calories: 284kcalCarbohydrates: 9gProtein: 4gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 72mgSodium: 197mgPotassium: 217mgFiber: 1gSugar: 6gVitamin A: 867IUVitamin C: 5mgCalcium: 97mgIron: 1mg