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    Chewy Granola Bar Recipe

    Super Easy No Bake Chewy Granola Bar Recipe. Loaded with almonds, pecans, honey and chocolate chips. The perfect on the go breakfast!
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 12 bars

    Ingredients

    • 2 1/2 cups old fashioned rolled oats
    • 1/2 cup almonds, coarsely chopped
    • 1/4 cup pecans, chopped
    • 1/3 cup honey
    • 1/4 cup unsalted butter
    • 1/4 cup light brown sugar
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon salt
    • 1/4 cup mini chocolate chips

    Instructions

    • Heat oven to 350 degrees. Line the bottom of a 9 x 9 pan with foil. Lightly spray with cooking spray.
      Add the oats, almonds and pecans to a baking sheet and bake until golden brown and toasted, 3-5 minutes. Transfer to a large bowl and set aside. Turn oven off.
    • Meanwhile add butter, honey, brown sugar, vanilla and salt to a small saucepan. Stir until just melted and the sugar dissolves.
    • Pour the butter into the oat and nut mixture, mix well. Allow the mixture to cool for 5-10 minutes before folding in the chocolate chips.
    • Transfer the mixture to the prepared pan and firmly press the mixture down with a spatula. This is important to making it stay together.
      Place in the refrigerator for 2 hours to firm up.
    • Lift up the bars out of the pan by grabbing the sides of foil.
      Cut into 12 bars and store in an airtight container in the refrigerator for up to a week.

    Notes

    Adapted from Inspired Taste

    Nutrition Information

    Calories: 212kcalCarbohydrates: 28gProtein: 4gFat: 10gSaturated Fat: 4gCholesterol: 11mgSodium: 54mgPotassium: 123mgFiber: 3gSugar: 15gVitamin A: 125IUCalcium: 35mgIron: 1.1mg