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Chocolate Chip Zucchini Bread
Chocolate Chip Zucchini Bread. Super moist, soft and loaded with chocolate chips! A great way to use up zucchini from your garden!
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- pinch of nutmeg
- 1 egg
- 1/2 cup canola oil
- 1/2 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup plain greek yogurt or sour cream
- 1 teaspoon vanilla extract
- 1 cup zucchini, shredded
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Grease a 9 x 5 loaf pan with non stick cooking spray and set aside. In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg.
- In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined.
- Add the wet ingredients to the dry ingredients and fold gently. Do not over mix.
- Fold in the zucchini and chocolate chips.
- Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Remove from the oven and let cool in the pan for 20 minutes. Take the loaf out of the pan and allow it to cool completely on a wire rack. Slice bread and serve!
Nutrition Information
Calories: 368kcalCarbohydrates: 46gProtein: 5gFat: 19gSaturated Fat: 5gCholesterol: 18mgSodium: 187mgPotassium: 209mgFiber: 2gSugar: 28gVitamin A: 58IUVitamin C: 2mgCalcium: 49mgIron: 2mg