Chocolate Peanut Butter Pie
Super Easy No Bake Chocolate Peanut Butter Pie. Oreo Cookie Crust layered with a peanut butter filling and chocolate ganache!
Ingredients
Oreo Crust
- 20 Oreos, about 3/4 of a full package
- 5 Tablespoons unsalted butter, melted
Peanut Butter Filling
- 1 1/2 cups creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Chocolate Ganache
- 1 cup semi sweet chocolate chips
- 2 tablespoons creamy peanut butter
- 1/2 cup heavy whipping cream
Instructions
Oreo Crust
- Add Oreos to a food processor and pulse until you have fine crumbs. Add the melted butter to the food processor and pulse a couple more times to combine. (If your food processor is not big enough you can do this in two batches or mix in a small bowl)
- Press into a 9 inch pie pan and place crust in the freezer for 10 minutes to set.
Peanut Butter Filling
- In a stand mixer fitted with the paddle attachment cream butter and peanut butter until smooth.
- Add in powdered sugar and vanilla and beat on low speed until incorporated.
- Spoon the peanut butter mixture into the crust. Place in the refrigerator while you are working on your ganache.
Chocolate Ganache
- Add chocolate chips, peanut butter and heavy cream to a microwave safe bowl. Heat in 15 second intervals until fully melted.
- Allow the ganache to cool for about 2-3 minutes. Pour and spread ontop of the peanut butter layer.
- Place back in the refrigerator for at least 1 hours to set then enjoy!
Nutrition Information
Calories: 803kcalCarbohydrates: 59gProtein: 14gFat: 63gSaturated Fat: 27gPolyunsaturated Fat: 8gMonounsaturated Fat: 24gTrans Fat: 1gCholesterol: 67mgSodium: 134mgPotassium: 488mgFiber: 5gSugar: 41gVitamin A: 804IUVitamin C: 0.1mgCalcium: 59mgIron: 6mg