Chocolate Peanut Butter Pie

Super Easy No Bake Chocolate Peanut Butter Pie. Oreo Cookie Crust layered with a peanut butter filling and chocolate ganache!

chocolate-peanut-butter-pie

Chocolate Peanut Butter Pie

No bake desserts are perfect for the summer time. Just mix up the ingredients and place it in the fridge to set. No oven required.

This Chocolate Peanut Butter Pie is amazingly decadent and rich. You can never go wrong with peanut butter and chocolate.

The first layer of this pie is the Oreo crust. The crust is made with crumbled Oreo’s and melted butter. It’s super simple, buttery and loaded with chocolate flavor. The second layer is a creamy peanut butter filling. The final layer is a homemade chocolate ganache that is irresistible!

 

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How to make Chocolate Peanut Butter Pie

  • Oreo Crust (Layer 1): Add Oreos to a food processor and pulse until you have fine crumbs. Add the melted butter to the food processor and pulse a couple more times to combine. (If your food processor is not big enough you can do this in two batches or mix in a small bowl). Press into a 9 inch pie pan and place crust in the freezer for 10 minutes to set.
  • Peanut Butter Filling (Layer 2): In a stand mixer fitted with the paddle attachment cream butter and peanut butter until smooth. Add in powdered sugar and vanilla and beat on low speed until incorporated. Spoon the peanut butter mixture into the crust. Place in the refrigerator while you are working on your ganache.
  • Chocolate Ganache: (Layer 3): Add chocolate chips, peanut butter and heavy cream to a microwave safe bowl. Heat in 15 second intervals until fully melted. Allow the ganache to cool for about 2-3 minutes. Pour and spread on top of the peanut butter layer. Place back in the refrigerator for at least 1 hours to set.
  • Enjoy! Once the pie is cool slice with a warm knife! Store leftovers in the refrigerator for 3-4 days!

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Here are more delicious dessert recipes to try!

the-best-chocolate-peanut-butter-pie

Chocolate Peanut Butter Pie

5 from 6 votes
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8 pie
Super Easy No Bake Chocolate Peanut Butter Pie. Oreo Cookie Crust layered with a peanut butter filling and chocolate ganache!

Ingredients

Oreo Crust

  • 20 Oreos about 3/4 of a full package
  • 5 Tablespoons unsalted butter melted

Peanut Butter Filling

  • 1 1/2 cups creamy peanut butter
  • 1/2 cup 1 stick unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Chocolate Ganache

  • 1 cup semi sweet chocolate chips
  • 2 tablespoons creamy peanut butter
  • 1/2 cup heavy whipping cream

Instructions

Oreo Crust

  1. Add Oreos to a food processor and pulse until you have fine crumbs.
  2. Add the melted butter to the food processor and pulse a couple more times to combine. (If your food processor is not big enough you can do this in two batches or mix in a small bowl)
  3. Press into a 9 inch pie pan and place crust in the freezer for 10 minutes to set.

Peanut Butter Filling

  1. In a stand mixer fitted with the paddle attachment cream butter and peanut butter until smooth.
  2. Add in powdered sugar and vanilla and beat on low speed until incorporated.
  3. Spoon the peanut butter mixture into the crust. Place in the refrigerator while you are working on your ganache.

Chocolate Ganache

  1. Add chocolate chips, peanut butter and heavy cream to a microwave safe bowl. Heat in 15 second intervals until fully melted.
  2. Allow the ganache to cool for about 2-3 minutes. Pour and spread ontop of the peanut butter layer.
  3. Place back in the refrigerator for at least 1 hours to set.
Nutrition Facts
Chocolate Peanut Butter Pie
Amount Per Serving
Calories 853.79 Calories from Fat 585
% Daily Value*
Fat 65.05g100%
Saturated Fat 27.58g172%
Cholesterol 71.05mg24%
Sodium 488.89mg21%
Potassium 543.14mg16%
Carbohydrates 58.67g20%
Fiber 5.78g24%
Sugar 40.12g45%
Protein 16.7g33%
Vitamin A 803.12IU16%
Calcium 58.25mg6%
Iron 5.01mg28%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: Chocolate Ganache, Chocolate Peanut Butter Pie, Easy No Bake Desserts, Oreo Crust, Summer Recipes

Adapted from Kevin & Amanda

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Comments

  • johanna Lilley

    For those who dont have a food processor does anyone have any suggestions for how to crush up the cookies?

    • Hi Johanna,

      Before I had a food processor I would put the cookies in a large Ziploc bag and crush them with a rolling pin or the bottom of a drinking glass.

      I hope this helps! Thank you!

      Kelley

      • For the peanut butter filling how many sticks of butter are needed I am plain out confused

        • Nathan

          Hi Poppy,

          Its no problem!

          There is 1 stick of butter in the filling.

          Separately, there is 5 tablespoons of butter in the crust.

          I hope this helps! Thank you so much for your comment!

          Nathan
          @chefsavvy

  • Lily ward

    On the Oreo cookie crust, do you remove the filling of the cookie and then grind the cookie or just is the whole cookie

  • Taylor

    I made this tonight, and it was really good! One big change i made though was i added a few dollops of cool whip to the peanut butter mixture. When i tried it as it was according to the recipe, it was just far too peanut buttery sweet/rich for my taste so i added some whip and ta-da! Perrrrfect for my family thank you for the idea.

    • Reid

      Just so you know, I made this and I did a little less of the pb mixture and a little more of the chocolate mix and it was perfect… but I did do it with a gram cracker crust

  • Vici

    Works great with just ready-made graham crax crust. Cook in 350 degree oven for 10 minutes. Can cut back on powdered sugar and sub some Splenda if calories matter. However if you care about calories you probably won’t be making this. The Splenda keeps your p.b. mix from being as fluffy.

  • Pete

    I made this once for Thanksgiving and it has become a hit with my family. It is not requested… it is demanded at family functions.

  • Poppy

    How Much butter should I add for peanut butter filling 3 sticks or 1 stick or 2 sticks

  • Serena Martens-Mullaly

    Is there a way to replace the cream with a non-dairy option?

    • Nathan

      Hi Serena,

      I have never made a dairy free Chocolate ganache personally, so I can’t say from experience how it will taste. I did find a lady who has a pretty nice looking recipe on her blog where she replaces the cream with coconut cream. Ill leave the link below. I hope you enjoy and it turns out well for you!

      https://24carrotkitchen.com/dairy-free-chocolate-ganache-icing/

      Nathan
      @chefsavvy

  • Judy Gallagher

    My daughter made it for father’s day- fabulous! I’m going to the store this afternoon for the ingredients. Will be a favorite for us.

    • Nathan

      Hi Judy,

      I’m so glad you all enjoyed it! Thank you for commenting! Have a great day!

      Nathan
      @chefsavvy

  • Mom of 3

    So delicious! And incredibly easy! We like it just before frozen. Thank you so much for the recipe!

    • Nathan

      Hi,

      Thank you so much for trying it out and for commenting!

      Have a great day!

      Nathan
      @chefsavvy

  • KG

    Because there is just the two of us I cut the recipe down to the equivalent to two slices of pie. I didn’t have sand which cookies so I used a Graham cracker cookie I had on hand, it worked just as good without being too sweet. Super yummy and will make it again soon. It tasted like a big whipped peanutbutter cup.

    • Nathan

      Hi KG,

      Thank you so much for trying out the recipe and commenting! We appreciate it!
      Have a great day!

      Nathan
      @chefsavvy

    • Nathan

      Hi Nancy,

      That should be ok, though you may need to add a touch more butter so its not too crumbly. I hope you enjoy! Thank you for commenting!

      Nathan

  • Margaret Smith

    Have you ever tried freezing it? I made this today but now it won’t be eaten until four days hence. Thanks!

    • Nathan

      Hi Margaret,

      This will freeze very well! Just try and wrap it in plastic once it has cooled. Move it to the refrigerator the night before you serve it to thaw. I Hope you enjoy!
      Thank you for commenting!

      Nathan