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    Crab Toast

    This crab toast appetizer is rich, creamy, and satisfying loaded with fresh chunks of jumbo lump crab meat. Sprinkle with old bay and top with parsley!
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 12

    Ingredients

    • 5.2 ounces boursin garlic herb cheese
    • 8 ounces cream cheese
    • 1/2 tsp worcestershire sauce
    • 1/2 tsp tabasco
    • 1 lb jumbo lump crab meat
    • 1 baguette, cut into 1/2 inch slices
    • 1/2 cup shredded cheddar cheese
    • 2 tbsp parsley, chopped
    • 1/2 tomato, diced

    Instructions

    • Preheat oven to 425 degrees.
      Add boursin cheese, cream cheese, Worcestershire sauce and tabasco to a medium saucepan.
      Over low medium heat whisk until the cheeses are melted and the sauce is smooth.
    • Take off the heat and fold in crab meat making sure not to break up the chunks of crab. I like to use a rubber spatula for this.
    • Top baguette slices with crab mixture and place on a baking sheet lined with parchment paper.
    • Sprinkle with cheddar cheese and bake for 5 minutes or until the cheese is melted.
    • Serve immediately with fresh parsley and tomatoes if desired!

    Nutrition Information

    Calories: 172kcalCarbohydrates: 11gProtein: 11gFat: 9gSaturated Fat: 4gCholesterol: 41mgSodium: 537mgPotassium: 134mgVitamin A: 365IUVitamin C: 3.5mgCalcium: 87mgIron: 1mg