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Creamy Confetti Corn
This easy, 30-minute Confetti Creamed Corn is loaded with crispy bacon, jalapeños, cream cheese, red bell peppers, and sweet corn. Creamy, smoky, crunchy, and absolutely full of flavor, this is a fun and colorful spin on classic creamed corn that you're sure to love!
Ingredients
- 6 slices bacon
- 5 ears fresh corn, (about 3 3/4 cups)
- 1/2 small red onion, diced
- 1 small red bell pepper, diced
- 1 small jalapeno, diced and seeds removed
- 1 can diced green chilies
- 4 ounces cream cheese
- 2 tbsp milk
- 2 tbsp fresh parsley, chopped
- salt and pepper to taste
Instructions
- Add bacon to a large skillet and cook until brown and crispy. Remove the bacon from the pan and place on a plate lined with paper towels to drain extra grease.
- Remove all of the bacon grease from the pan except 1 tablespoon.
- Heat skillet to medium high heat and add in corn, red onion, bell pepper and jalapeno. Saute until tender, 5-6 minutes.
- Add in the green chilies, cream cheese and milk and stir until the cheese has melted.
- Take off the heat and add in the parsley. Season with salt and pepper to taste.
- Serve immediately and enjoy!
Nutrition Information
Calories: 366kcalCarbohydrates: 30gProtein: 11gFat: 25gSaturated Fat: 10gCholesterol: 54mgSodium: 342mgPotassium: 681mgFiber: 4gSugar: 12gVitamin A: 1490IUVitamin C: 48.5mgCalcium: 74mgIron: 2mg