Crispy Baked Chicken Wings
Whether drenched in smoky barbecue, zesty buffalo, or a sweet and sour glaze, these Crispy Baked Chicken Wings are succulent on the inside and crispy on the outside for the perfect wing experience! Don't be fooled, the oven can make these wings just as tasty as deep frying!
Ingredients
- 1 1/2 lbs chicken wings
- 1/2 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat oven to 425 degrees. Line a baking sheet with a slipmat or aluminum foil. Top with a wire rack, set aside.
- Dab the chicken wings off with a paper towel to ensure they are completely dry.
- Add the chicken wings to a medium bowl. Sprinkle with baking powder, salt, pepper, garlic powder and onion powder. Toss to coat the chicken wings in the seasonings.Place the chicken wings onto the prepared baking sheet and bake for 45 minutes (depending on the size of the chicken wings)
- Turn the chicken wings every 20 minutes to ensure they get crispy on both sides.
- Serve the chicken wings as is with ranch dressing or blue cheese for dipping. You could also toss these with your favorite wings sauce or my Honey Chipotle Sauce!
Nutrition Information
Calories: 204kcalProtein: 17gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 71mgSodium: 67mgPotassium: 143mgVitamin A: 135IUVitamin C: 1mgCalcium: 11mgIron: 1mg