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    Curry Fried Rice

    Aromatic and comforting, this Curry Fried Rice is super easy to make and so satisfying! Use up that leftover rice in the fridge and learn how to make a new, unique flavored fried rice that everyone will love. 
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 4

    Ingredients

    • 2 tbsp unsalted butter
    • 2 medium carrots, diced
    • 1 medium onion, diced
    • 3 cloves garlic, minced
    • 1-2 tbsp curry powder, depending on how spicy you would like it
    • 4 cups cooked and chilled rice
    • 2-3 tbsp low sodium soy sauce
    • 1 cup peas
    • green onions for garnish, if desired

    Instructions

    • Add butter to a large skillet.
      Once melted add in carrots and onions and sauté over medium high heat for 4-5 minutes or until tender.
      Add in garlic and cook for an additional minute.
    • Stir in curry powder and sauté for 1 minute to bloom the spices.
      Add in rice and stir fry coating the rice in the spices and toasting the rice.
      Stir in soy sauce and peas.
      Serve immediately with green onions for garnish, if desired.

    Nutrition Information

    Calories: 321kcalCarbohydrates: 57gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 315mgPotassium: 344mgFiber: 5gSugar: 5gVitamin A: 5563IUVitamin C: 19mgCalcium: 57mgIron: 2mg