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    Dragon fruit margarita garnished with flowers.

    Dragon Fruit Margarita

    This Dragon Fruit Margarita is a refreshing tropical cocktail made with tequila, fresh lime juice, dragon fruit, and agave.
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 2

    Ingredients

    • 4 ounces tequila blanco
    • 2 limes, juiced
    • 1/4 cup frozen dragon fruit chunks
    • 2 ounces water
    • 1 tbsp agave syrup
    • crushed ice

    Instructions

    • Add in tequila, lime juice, agave, dragon fruit and water to a cocktail shaker.
      Fill the rest of the way with ice and shake 80-90 times or until the cocktail shaker is too cold to handle.
    • Pour over ice and serve with edible flowers for garnish!

    Notes

    • Use fresh lime juice. Freshly squeezed lime juice gives this margarita the best bright, tangy flavor.
    • Shake well. Shake the cocktail for 30–45 seconds (or until the shaker is icy cold) to chill the drink and blend the ingredients.
    • Adjust the sweetness. Taste before serving and add a little more agave if you prefer a sweeter margarita.
    • Rim the glass. Add a salted rim, Tajín, or a mix of salt and sugar.
    • Make it frozen. Blend all of the ingredients with some ice for a frozen margarita.

    Nutrition Information

    Calories: 203kcalCarbohydrates: 18gProtein: 0.5gFat: 1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 21mgPotassium: 69mgFiber: 2gSugar: 11gVitamin A: 34IUVitamin C: 21mgCalcium: 23mgIron: 1mg