This Dragon Fruit Margarita is bright, refreshing, and almost too pretty to drink! Made with only 4 ingredients! Dragon fruit, tequila, fresh lime juice, and agave, it’s the perfect colorful cocktail for summer.

Kelley Simmons Kelley’s Tips

Tips for the Best Dragon Fruit Margarita

  • Use fresh lime juice. Freshly squeezed lime juice gives this margarita the best bright, tangy flavor.
  • Shake well. Shake the cocktail for at least 30–45 seconds (or until the shaker is icy cold) to chill the drink and blend the ingredients.
  • Use quality tequila. A good blanco tequila makes a noticeable difference in the flavor of the finished cocktail.
  • Rim the glass. If you’re feeling fancy add a salted rim, Tajín, or a mix of salt and sugar.
  • Make it frozen. Blend all of the ingredients with some ice to make a frozen margarita!
Kelley

Ingredients for Dragon Fruit Margaritas

A bottle of tequila near frozen dragon fruit, limes, agave and a cocktail shaker.
  • Tequila Blanco: Blanco (silver) tequila has a clean, crisp flavor that works best in this margarita. Use a good-quality tequila for the best taste.
  • Fresh Limes: Freshly squeezed lime juice makes a huge difference. Skip the bottled juice for the brightest, freshest flavor.
  • Frozen Dragon Fruit: Frozen dragon fruit gives the margarita its beautiful pink color and helps keep the drink cold.
  • Water: We always add a splash of water to margaritas to help balance the sweetness and the tartness!
  • Agave Syrup: Agave adds just the right amount of sweetness. Adjust the amount to suit your taste.
  • Ice: Fill the cocktail shaker with plenty of ice to chill the drink quickly. Serve over fresh crushed or cubed ice for the best texture.
  • Optional Garnish: Edible flowers, a lime wheel, or a slice of dragon fruit make a beautiful finishing touch.

How to Make a Dragon Fruit Margarita

  1. Add tequila, lime juice, agave, dragon fruit and water to a cocktail shaker. Fill the rest of the way with ice and shake 80-90 times or until the cocktail shaker is too cold to handle.
Vibrant dragon fruit cocktail in a cocktail shaker.
  1. Pour over ice and serve with edible flowers for garnish!
Icy dragon fruit in a cocktail shaker.

Dragon Fruit Margarita FAQ

Can I use fresh dragon fruit instead of frozen?

Yes! Fresh dragon fruit works well. If using fresh fruit, add a little extra ice to help chill the margarita and create the right texture. The frozen dragon fruit helps to chill the drink down as well!

Where can I find frozen dragon fruit?

Frozen dragon fruit has become readily available at most larger grocery stores. You can also usually find fresh dragon fruit in the produce section of larger grocery stores. Although finding fresh red dragon fruit has been pretty difficult for us.

Can I make this margarita without alcohol?

Yes! Replace the tequila with sparkling water, coconut water, or a non-alcoholic tequila alternative for a refreshing mocktail version.

Dragon fruit margarita in a glass with ice and a straw.

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    Dragon fruit margarita garnished with flowers.
    Recipe

    Dragon Fruit Margarita

    This Dragon Fruit Margarita is a refreshing tropical cocktail made with tequila, fresh lime juice, dragon fruit, and agave.
    Author: Kelley Simmons
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Serves 2
    Rate Print

    Ingredients 

    • 4 ounces tequila blanco
    • 2 limes, juiced
    • 1/4 cup frozen dragon fruit chunks
    • 2 ounces water
    • 1 tbsp agave syrup
    • crushed ice

    Instructions

    • Add in tequila, lime juice, agave, dragon fruit and water to a cocktail shaker.
      Fill the rest of the way with ice and shake 80-90 times or until the cocktail shaker is too cold to handle.
    • Pour over ice and serve with edible flowers for garnish!

    Notes

    • Use fresh lime juice. Freshly squeezed lime juice gives this margarita the best bright, tangy flavor.
    • Shake well. Shake the cocktail for 30–45 seconds (or until the shaker is icy cold) to chill the drink and blend the ingredients.
    • Adjust the sweetness. Taste before serving and add a little more agave if you prefer a sweeter margarita.
    • Rim the glass. Add a salted rim, Tajín, or a mix of salt and sugar.
    • Make it frozen. Blend all of the ingredients with some ice for a frozen margarita.

    Nutrition Information

    Calories: 203kcalCarbohydrates: 18gProtein: 0.5gFat: 1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 21mgPotassium: 69mgFiber: 2gSugar: 11gVitamin A: 34IUVitamin C: 21mgCalcium: 23mgIron: 1mg
    Dragon fruit margarita garnished with flowers.

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