2cupsgraham crackers, cubed (I break the graham cracker into half and then half again)
1/2cupmarshmallow fluff
3cupsmini marshmallows
1/2teaspoonvanilla extract
pinchof salt
Instructions
Line a 9 x 9 pan with aluminum foil. Lightly grease the foil with cooking spray or butter. In a small saucepan add chocolate chips and milk. Cook on low heat until chocolate has fully melted. Stir occasionally. Take off the heat and set aside.
Meanwhile, add graham crackers, marshmallow fluff, mini marshmallows, vanilla extract and a pinch of salt to a large bowl. Add the melted chocolate to the large bowl and toss to combine.
Transfer mixture to the prepared pan.
Cover and place in the refrigerator for 2 hours to set. Cut into 6 squares and enjoy!