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Easy Pepper Steak
Super Easy Pepper Steak. So much better than takeout and ready in under 30 minutes!
Ingredients
- 2 tablespoons oil
- 1 pound flank steak or sirloin, cut into thin strips across the grain
- 1 cup mini bell peppers, diced
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup low sodium soy sauce
- 1/4 cup water
- 2 tablespoons rice wine vinegar
- 1/4 teaspoon pepper
- 2 teaspoons cornstarch
- sesame seeds for serving, if desired
- green onions for serving, if desired
Instructions
- Heat 1 tablespoon of oil in a large skillet.When the pan is nice and hot (almost smoking) add in half of the steak. Cook for 1-2 minutes on each side. Keep an eye on it to make sure it doesn't get too brown.Remove the steak from the pan. Repeat with the remaining steak and set aside.
- If there isn't enough oil left in the pan add a bit more and saute the peppers until tender, 3-4 minutes.Add in the garlic and ginger and cook for an additional minute.
- Stir in the soy sauce, water, rice vinegar and pepper. Bring to a simmer.
- Remove 1 tablespoon of the cooking liquid and mix with the cornstarch. Slowly add the cornstarch mixture back to the pan and simmer until thickened.
- Add the steak back to the pan and toss to coat in the sauce.
- Serve immediately with sesame seeds and green onions, if desired.
Nutrition Information
Calories: 238kcalCarbohydrates: 4gProtein: 25gFat: 13gSaturated Fat: 3gCholesterol: 68mgSodium: 593mgPotassium: 430mgFiber: 1gSugar: 1gVitamin A: 219IUVitamin C: 10mgCalcium: 30mgIron: 2mg