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    Easy Thai Salmon

    Super Easy Thai Salmon. Pan fried salmon topped with a sweet Thai chili sauce. Ready in less than 20 minutes!
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 4

    Ingredients

    • 4 salmon filets
    • 2 tbsp oil
    • 2 cloves garlic, minced
    • 2 tsp ginger, minced
    • 1/2 cup thai chili sauce
    • 2 tbsp low sodium soy sauce
    • 2 tbsp lime juice
    • 2 tsp fish sauce
    • chopped cilantro for serving
    • chopped peanuts for serving

    Instructions

    • Add 1 tablespoon of oil to a large skillet over medium high heat. Once hot add in the salmon skin side down.
      Cook salmon for 4 minutes then flip and cook for an additional 3-4 minutes (depending on size).
    • Meanwhile In a small saucepan heat the remaining tablespoon of oil.
      Add in garlic and ginger and sauté for 1-2 minutes.
      Take off the heat and stir in thai chili sauce, soy sauce, lime juice and fish sauce.
    • Brush the thai chili sauce on top of the salmon.
      Serve immediately with a sprinkle of chopped peanuts and cilantro.

    Nutrition Information

    Calories: 379kcalCarbohydrates: 18gProtein: 35gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 94mgSodium: 918mgPotassium: 889mgFiber: 1gSugar: 16gVitamin A: 72IUVitamin C: 3mgCalcium: 28mgIron: 2mg