French Toast Sticks
Super Easy Cinnamon Sugar French Toast Sticks. They take less than 15 minutes to make and are so much better than store-bought! Caramelized on the outside and fluffy on the inside!
Ingredients
- 2 tbsp butter for cooking french toast sticks
- 4 slices thick texas toast, day old, sliced vertically into 4 strips
- 2 large eggs
- 1/2 cup milk
- 2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 tbsp light brown sugar
- 2 tbsp granulated sugar
- 1/4 tsp cinnamon
Instructions
- Add eggs, milk, vanilla and 1/4 tsp cinnamon to a medium bowl. Whisk to combine. Set aside.
- Heat a large skillet or griddle over medium heat. Add in butter and cook until melted.
- Dip bread into the egg mixture and allow any excess to drip off. Add to the pan and cook for 2-3 minutes on each side.
- In another medium bowl combine brown sugar, granulated sugar and 1/4 tsp cinnamon. Stir to combine. Set aside.
- Immediately after cooking add the french toast sticks to the cinnamon and sugar mixture and toss to coat.Serve immediately with maple syrup and enjoy!
Nutrition Information
Calories: 571kcalCarbohydrates: 56gProtein: 14gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 223mgSodium: 606mgPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 720IUVitamin C: 1mgCalcium: 117mgIron: 13mg