Gluten-Free Turkey Gravy
Yes, you can make a delicious, flavorful gravy without any flour or added oil. Don't believe me? Give this gluten-free turkey gravy a try this Thanksgiving. It's the perfect flavor boost for your roasted turkey, creamy mashed potatoes, and sausage stuffing. Check out my step-by-step pictures below!
Ingredients
- 2 cups leftover drippings from turkey, skimmed of fat,, can add extra chicken stock to bring it up to 2 cups if needed
- leftover roasted vegetables from roasted turkey,, If you are adding the vegetables separately, sauté 1 whole onion, 2 ribs celery and 2 medium carrots until tender, 4-5 minutes then make the recipe as directed
- salt and pepper
- 1 tsp fresh thyme
- 1 tbsp fresh parsley, chopped
Instructions
- Start by skimming the fat off of the turkey drippings. Note if you did not roast a turkey or save drippings simply substitute 2 cups chicken stock.
- Add the roasted vegetables from the turkey and place into a blender.
- Pulse for 1 minute or until the vegetables are smooth and all of the vegetables have been pureed. If you have a hard time pureeing the vegetables add 1-2 tablespoons of turkey drippings to the blender.
- Add the turkey drippings, pureed veggies, thyme and parsley to a medium saucepan and whisk to combine. Bring to a simmer and cook until warmed through and thickened, 2-3 minutes. Season with salt and pepper to taste and serve immediately!
Nutrition Information
Calories: 43kcalCarbohydrates: 4gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 170mgPotassium: 133mgFiber: 1gSugar: 2gVitamin A: 107IUVitamin C: 2mgCalcium: 7mgIron: 1mg