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    Gochujang Glazed Salmon

    Ready to take your salon up a notch?! Then give my Gochujang Glazed Salmon a try! It's cooked in the air fryer and brushed with a sweet, tangy and slightly spicy gochujang glaze!
    Prep Time: 12 minutes
    Cook Time: 8 minutes
    Total Time: 20 minutes
    Servings: 4

    Ingredients

    • 4 salmon filets
    • 1 tbsp soy sauce
    • 1 tsp ginger, minced
    • 2 cloves garlic, minced
    • 1 tbsp Gochujang paste
    • 1 tbsp rice vinegar
    • 1 tsp honey
    • sesame seeds

    Instructions

    • Preheat air fryer to 400 degrees. Grease the cooking rack with nonstick cooking spray.
      Pat salmon dry with paper towels to remove excess moisture.
      In a small bowl combine soy sauce, ginger, garlic, Gochujang paste, rice vinegar and honey.
      Pour half of the sauce onto the salmon. Reserve the other half for brushing before serving.
    • Place the salmon filets 2 at a time in your air fryer (more if they will all fit).
      Cook for 8 minutes or until the salmon reaches an internal temperature of 140 degrees.
    • Repeat with the remaining salmon. Brush the reserved sauce onto the salmon and sprinkle with sesame seeds for garnish.
      (You can keep the other salmon warm by tenting it with foil).

    Nutrition Information

    Calories: 257kcalCarbohydrates: 3gProtein: 34gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 327mgPotassium: 866mgFiber: 0.1gSugar: 2gVitamin A: 76IUVitamin C: 1mgCalcium: 25mgIron: 2mg