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Granola Cookies
These granola cookies are like trail mix in cookie form! Packed with oats, peanut butter, nuts, seeds, and dried berries, they’re chewy, crunchy, and perfect for snacking.
Ingredients
- 1 cup old fashioned oats
- 1 tbsp chia seeds
- 1 tbsp flax seeds
- 1 tbsp hemp seeds
- 1/2 cup creamy peanut butter
- 1/4 cup pepitas
- 1/4 cup dried cranberries
- 1/4 cup dried blueberries
- 1/4 cup chopped walnuts
- 1/3 cup maple syrup
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper, set aside.
- Add all of the ingredients to a large bowl. Mix to combine.
- Using slightly damp hands scoop heaping 1/4 cup size cookies onto baking sheet. You'll have to press down flatten and form the mounds into the shape of a cookie. You can fit all of the cookies on a baking sheet since they won't spread.
- Bake for 12-14 minutes. Allow them to cool on the baking sheet. They will continue to cook on the baking sheet and firm / crisp up as they cool.
- Serve as is or dip in chocolate and sprinkle with flakey sea salt if you're feeling fancy!
Notes
- Chop mix-ins small. Smaller pieces of nuts help the cookies stick together better.
- Use damp hands. The mixture can be sticky, so slightly damp hands make shaping the cookies much easier.
- Press firmly. Pack and flatten the cookies well before baking so they hold together.
- Don’t overbake. The cookies will continue to firm up as they cool on the baking sheet.
- Cool completely. Let them rest on the pan so they set up and set properly.
Nutrition Information
Serving: 1cookieCalories: 260kcalCarbohydrates: 28gProtein: 7gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 0.004gSodium: 73mgPotassium: 246mgFiber: 4gSugar: 15gVitamin A: 12IUVitamin C: 0.1mgCalcium: 50mgIron: 2mg