• Preheat oven to 350 degrees. Grease a muffin tin with nonstick cooking spray and set aside.

  In a large bowl combine oats, peanut butter, honey, vanilla, cinnamon and salt.
  
• Divide the oat mixture between the prepared muffin tin then make a well in the center of each muffin tin using the back of a tablespoon.

  *It helps to spray the bottom of the tablespoon spoon to keep the oat mixture from sticking*
  
• Place in the oven and bake for 15 minutes or until they start to get golden brown.

  Remove from the oven and let them cool in the muffin tin for 5 minutes before using a butter knife to remove them from the pan to continue cooling.
  

Assemble

• To assemble these spoon your favorite yogurt into each granola cup along with your favorite fruit!

  Enjoy immediately! I recommend only adding yogurt to the cups you plan on eating. The granola cups will get soft the longer they sit out with yogurt in them.