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–+ servings

Greek Quinoa Salad

30 Minute Greek Kale Quinoa Salad. Loaded with tons of vegetables and tossed with lemon and olive oil!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

  • 2 cups water
  • 1 cup quinoa
  • 1 cup baby kale, stems removed
  • 1/2 cup cherry tomatoes, quartered
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, minced
  • 2 tablespoons kalamata olives
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • feta cheese for topping

Instructions

  • Add water and quinoa to a medium saucepan. Bring to a boil and reduce the heat to a simmer. Cook until all of the liquid is absorbed, about 15 minutes.
  • Meanwhile add the rest of the ingredients to a medium bowl. Toss in cooked quinoa. Serve immediately with a sprinkle of feta cheese or refrigerate until ready to serve.

Nutrition Information

Calories: 244kcalCarbohydrates: 32gProtein: 7gFat: 10gSaturated Fat: 1gSodium: 153mgPotassium: 399mgFiber: 4gSugar: 1gVitamin A: 1864IUVitamin C: 30mgCalcium: 49mgIron: 2mg