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    Greek Quinoa Salad

    30 Minute Greek Kale Quinoa Salad. Loaded with tons of vegetables and tossed with lemon and olive oil!
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 4

    Ingredients

    • 2 cups water
    • 1 cup quinoa
    • 1 cup baby kale, stems removed
    • 1/2 cup cherry tomatoes, quartered
    • 1/2 cup cucumber, diced
    • 1/4 cup red onion, minced
    • 2 tablespoons kalamata olives
    • 1 tablespoon fresh parsley, chopped
    • 2 tablespoons extra virgin olive oil
    • 2 tablespoons lemon juice
    • 1/8 teaspoon salt
    • 1/8 teaspoon pepper
    • feta cheese for topping

    Instructions

    • Add water and quinoa to a medium saucepan. Bring to a boil and reduce the heat to a simmer. Cook until all of the liquid is absorbed, about 15 minutes.
    • Meanwhile add the rest of the ingredients to a medium bowl. Toss in cooked quinoa. Serve immediately with a sprinkle of feta cheese or refrigerate until ready to serve.

    Nutrition Information

    Calories: 244kcalCarbohydrates: 32gProtein: 7gFat: 10gSaturated Fat: 1gSodium: 153mgPotassium: 399mgFiber: 4gSugar: 1gVitamin A: 1864IUVitamin C: 30mgCalcium: 49mgIron: 2mg