Greek Turkey Burgers
Take your burger game up a notch with juicy and flavorful Greek Turkey Burgers! Featuring feta cheese, spinach, parsley, dill and homemade tzatziki sauce, this is going to be your new favorite Summer meal!
Ingredients
Greek Turkey Burger
- 1 lb ground turkey
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 1 cup spinach, chopped
- 1/4 cup feta cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp olive oil
Sandwich Toppings
- 5 burger buns
- cucumber slices
- radish slices
- tzatziki sauce
Instructions
- Add ground turkey, parsley, dill, spinach, feta and seasonings to a large bowl. Using your hands mix until all of the ingredients are combined.
- Portion into burgers by rolling sections into balls then flattening them out into discs (we got 5 burgers). I like to make wells in the center of my burger to keep them from shrinking and puffing up in the middle.
- Add olive oil to a large skillet and heat over medium high heat.Add in the burgers and cook 4-5 minutes on each side or until they are golden brown and reach an internal temperature of 165 degrees.Serve immediately with buns, cucumber slices, radish and tzatziki sauce!
Nutrition Information
Calories: 272kcalCarbohydrates: 23gProtein: 27gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 57mgSodium: 583mgPotassium: 383mgFiber: 1gSugar: 3gVitamin A: 768IUVitamin C: 5mgCalcium: 116mgIron: 3mg