Go Back
–+ servings

Save this Recipe

Enter your email to get it straight in your inbox! Plus, receive new recipes weekly!

    Grilled Asian Chicken

    Juicy and tender Grilled Asian Chicken smothered in a sweet and spicy Asian sauce. Takes less than 10 minutes prep time!
    Prep Time: 1 hour 10 minutes
    Cook Time: 10 minutes
    Total Time: 1 hour 20 minutes
    Servings: 4

    Ingredients

    • 4 boneless chicken breasts
    • 1/2 cup low sodium soy sauce
    • 2 garlic cloves, minced
    • 1 teaspoon ginger, minced
    • 1/4 cup brown sugar
    • 2 tablespoons sweet chili sauce
    • 1 teaspoon sriracha
    • 1/2 teaspoon sesame oil
    • 1 tablespoon rice wine vinegar
    • green onions for garnish, if desired
    • sesame seeds for garnish, if desired

    Instructions

    • Preheat grill to medium high heat. Spray grill with nonstick cooking spray. Add chicken, soy sauce, garlic, ginger, brown sugar, chili sauce, Sriracha, sesame oil and rice wine vinegar to a large ziplock bag. Seal tightly and toss to coat the chicken in the marinade. Place in the refrigerator for an hour.
    • Cook until the chicken reaches 165 degrees internally (about 8 minutes depending on thickness).
    • Serve immediately with green onions and sesame seeds for garnish, if desired.

    Nutrition Information

    Calories: 288.9kcalCarbohydrates: 21gProtein: 25.4gFat: 11.04gSaturated Fat: 3.08gCholesterol: 72.32mgSodium: 1249.27mgPotassium: 324.26mgFiber: 0.26gSugar: 17.98gVitamin A: 93.79IUVitamin C: 1.22mgCalcium: 31.98mgIron: 1.58mg