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Grilled Steak Kabobs
Grilled Steak Kabobs. Tender sirloin steak marinated overnight then grilled with veggies and onions!
Ingredients
- 1 1/2 pounds sirloin steak cut into 1 inch cubes
- 1/4 cup low sodium soy sauce
- 1/4 cup barbecue sauce
- 1/4 cup plus 1 tablespoon olive oil, divided
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 1 small green bell pepper, cut into large chunks
- 1 small red bell pepper, cut into large chunks
- 1 small yellow bell pepper, cut into large chunks
- 1 red onion, cut into large chunks
- 8-10 wooden skewer sticks soaked in water for at least 30 minutes
- chopped parsley for serving, if desired
Instructions
- Add steak, soy sauce, barbecue sauce, 1/4 cup olive oil, vinegar, Worcestershire sauce, mustard, garlic powder, onion powder, Italian seasoning and pepper to a large ziplock bag.Toss to coat and place in the refrigerator for at least 2 hours or overnight.When you are ready to eat preheat the grill to 425 degrees and spray with nonstick cooking spray.
- Toss the chopped up peppers and onions in the remaining tablespoon of oil.
- Remove the steak from the marinade and thread the steak, veggies and onions onto the skewers.
- Grill skewers for 6-8 minutes or until your desired doneness.
- Serve immediately with parsley for serving, if desired.
Notes
*Soak wooden skewers for at least 30 minutes or overnight before threading the beef and veggies on the skewers.
Nutrition Information
Calories: 439kcalCarbohydrates: 19gProtein: 40gFat: 22gSaturated Fat: 5gCholesterol: 104mgSodium: 929mgPotassium: 958mgFiber: 2gSugar: 10gVitamin A: 1141IUVitamin C: 120mgCalcium: 82mgIron: 4mg