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Heirloom Tomato Ricotta Tart
A Super Colorful Heirloom Tomato Ricotta Tart. Ripe tomatoes layered on top of flaky puff pastry and smothered with herbed ricotta cheese. Top with fresh basil and parmesan cheese!
Ingredients
- 1 sheet of puff pastry
- 1 cup ricotta cheese
- 2 tablespoons parmesan cheese, grated
- 1/2 teaspoon dried chives
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- salt and pepper, to taste
- sliced heirloom tomatoes
- basil for garnish, if desired
Instructions
- Preheat oven to 400 degrees.Defrost puff pastry according to package instructions. Place on a baking sheet lined with a silicone baking mat.
- Bake until golden brown about 10-12 minutes. Take out of the oven and cool completely.
- Combine ricotta cheese, parmesan, chives, Italian seasoning, onion and garlic powder in a small bowl.Season with salt and pepper to taste.
- Spread herb ricotta mixture onto cooled puff pastry leaving a 1-inch crust around the edges.
- Top with sliced heirloom tomatoes and a sprinkle of salt and pepper.
- Slice and serve immediately with basil for garnish, if desired.
Nutrition Information
Calories: 458kcalCarbohydrates: 30gProtein: 12gFat: 32gSaturated Fat: 11gCholesterol: 33mgSodium: 245mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 714IUVitamin C: 4mgCalcium: 172mgIron: 2mg