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Heirloom Tomato Ricotta Tart
A Super Colorful Heirloom Tomato Ricotta Tart. Ripe tomatoes layered on top of flaky puff pastry and smothered with herbed ricotta cheese. Top with fresh basil and parmesan cheese!
Prep Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Servings:
4
Ingredients
1
sheet of puff pastry
1
cup
ricotta cheese
2
tablespoons
parmesan cheese
,
grated
1/2
teaspoon
dried chives
1/2
teaspoon
Italian seasoning
1/4
teaspoon
onion powder
1/4
teaspoon
garlic powder
salt and pepper
,
to taste
sliced heirloom tomatoes
basil for garnish
,
if desired
Instructions
Preheat oven to 400 degrees.
Defrost puff pastry according to package instructions. Place on a baking sheet lined with a silicone baking mat.
Bake until golden brown about 10-12 minutes. Take out of the oven and cool completely.
Combine ricotta cheese, parmesan, chives, Italian seasoning, onion and garlic powder in a small bowl.
Season with salt and pepper to taste.
Spread herb ricotta mixture onto cooled puff pastry leaving a 1-inch crust around the edges.
Top with sliced heirloom tomatoes and a sprinkle of salt and pepper.
Slice and serve immediately with basil for garnish, if desired.
Nutrition Information
Calories:
458
kcal
Carbohydrates:
30
g
Protein:
12
g
Fat:
32
g
Saturated Fat:
11
g
Cholesterol:
33
mg
Sodium:
245
mg
Potassium:
120
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
714
IU
Vitamin C:
4
mg
Calcium:
172
mg
Iron:
2
mg