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Hoisin Glazed Salmon and Veggies in Foil
Hoisin Glazed Salmon and Veggies in foil baked to perfection and drizzled with an amazing 3 ingredient hoisin sauce!
Ingredients
- 2 salmon filets
- 2 cups mixed vegetables, I used a bag of mixed carrots, broccoli and snap peas (If the pieces of broccoli are large cut them to make them smaller so the broccoli cooks all the way through)
- olive oil, for drizzling
- sesame seeds for garnish, if desired
3 Ingredient Hoisin Sauce
- 1/4 cup hoisin
- 3 tablespoons low sodium soy sauce
- 1/2 teaspoon sesame oil
Instructions
Hoisin Glazed Salmon and Veggies in Foil
- Preheat oven to 400 degrees.
- Line two separate sheets of aluminum foil on a baking sheet.
- Place veggies on the bottom and drizzle with a little oil. Sprinkle with salt and pepper.
- Place a piece of salmon on top of the vegetables. Repeat step.
- Divide the hoisin sauce and brush the salmon filets with only half of the sauce. (The other is reserved for when the salmon comes out of the oven).
- Fold up the aluminum foil around the salmon and veggies until everything is covered and sealed tight.
- Bake for 20-25 minutes or until the salmon is cooked all the way through and the veggies are tender.
Three Ingredient Hoisin Sauce
- Add all of the ingredients to a medium bowl and whisk to combine.
Nutrition Information
Calories: 455kcalCarbohydrates: 42gProtein: 42gFat: 14gSaturated Fat: 2gCholesterol: 95mgSodium: 1515mgPotassium: 1303mgFiber: 8gSugar: 10gVitamin A: 9310IUVitamin C: 19mgCalcium: 77mgIron: 4mg