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    Homemade Croutons

    If you're not making your own homemade croutons, then this recipe may just convince you! This is a super simple homemade croutons recipe that instantly levels up any soup or salad. Make a big batch, and enjoy them all week long!
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 4

    Ingredients

    • 4 heaping cups left over bread, cut into cubes
    • 1/4 cup olive oil
    • 1/4 tsp garlic powder
    • 1/4 tsp onion powder
    • 1/4 tsp italian seasoning
    • 1/8 salt
    • 1/8 pepper

    Instructions

    • Preheat oven to 375 degrees.
      Add bread cubes to a large sheet tray. Drizzle with olive oil and sprinkle with garlic powder, onion powder, Italian seasoning, salt and pepper.
      Toss to coat all of the bread cubes in oil and seasonings.
    • Bake for 10 minutes stirring halfway or until golden brown.
      Serve immediately with your favorite soups or salads.
      Croutons can be left at room temperature in an airtight container for up to 3 days.

    Nutrition Information

    Calories: 123kcalCarbohydrates: 1gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 6mgPotassium: 7mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 1mgCalcium: 4mgIron: 1mg