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Homemade Pasta
There’s nothing quite like the taste of fresh, Homemade Pasta! It’s tender and flavorful and so much better than the boxed kind. With just three ingredients and a little time, you can create silky ribbons of pasta right in your own kitchen! Pair it with your favorite sauce, and you’ll have a restaurant-worthy meal on the table in no time.
Ingredients
- 2 cups semolina flour
- 2 large eggs
- 1-2 tbsp water
- 1 tbsp all purpose flour, for dusting
Instructions
- Place flour in a mound, in the middle of a clean counter top. Using a fork, make a well in the middle of the mound of flour. Crack eggs into the center of the well. Begin scrambling eggs with the fork, slowly incorporating flour from the sides until most of the egg is absorbed and a crumbly dough forms.
- Switch to kneading by hand until the dough come together. If the dough is too dry you can and a tablespoon or 2 of water. Wrap ball of dough in plastic wrap and let rest for 20 minutes.
- Cut dough into 2 pieces, set half aside. Dust work surface with flour and flatten the dough into a 1/2 inch thick oval.Feed dough into the pasta roller on the widest setting, fold in half and feed through again on the widest setting. Dust with more flour as necessary to avoid the pasta sticking. Adjust roller setting and pass through until you reach desired thickness. Repeat with the remaining dough.
- Switch to the pasta cutter attachment and pass dough through one final time. Make sure to dust with more flour so that the pasta doesn't clump together.
- Bring salted water to a boil. Add in pasta. Fresh pasta only needs to cook for 3-4 minute. Strain and serve with your favorite sauce! Enjoy!
Nutrition Information
Calories: 334kcalCarbohydrates: 61gProtein: 13gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 82mgSodium: 32mgPotassium: 187mgFiber: 3gSugar: 0.1gVitamin A: 119IUCalcium: 27mgIron: 4mg