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    Homemade Potato Chips

    Making these Homemade Potato Chips is surprisingly easy and so worth it! The fresh, crisp taste of these chips will make you never want to buy bagged chips again.
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 4

    Ingredients

    • 2 medium russet potatoes, sliced super thin
    • 3 cups peanut oil
    • salt for sprinkling

    Instructions

    • Add oil and potatoes into a medium saucepan.
      Turn heat to high and cook for 10-12 minutes stirring occasionally. Be careful when stirring not to break up the chips.
    • Transfer chips to a paper towel lined plate. Immediately sprinkle with kosher salt.
      Serve with your favorite dipping sauces or my homemade ranch.

    Nutrition Information

    Calories: 323kcalCarbohydrates: 19gProtein: 2gFat: 27gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 12gSodium: 5mgPotassium: 444mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 6mgCalcium: 14mgIron: 1mg