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    Honey Garlic Chicken

    Honey Garlic Chicken Thighs marinated and baked until golden brown and juicy on the inside. They are topped with an amazing Honey Garlic sauce!
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 6

    Ingredients

    • 6 chicken thighs, bone-in and skin on
    • 1/2 cup low sodium soy sauce
    • 1/4 cup ketchup
    • 1/4 cup honey
    • 4 cloves garlic, minced

    Instructions

    • *Prep time does not include marinating time*
    • Add soy sauce, ketchup honey and garlic to a large ziplock bag. Add in chicken thighs and marinate for 1-2 hours.
    • When you are ready to cook preheat the oven to 350 degrees.
    • Spray a 13 x 9 pan with cooking spray.
    • Remove chicken from the marinade and place on the prepared pan skin side up. Reserve the marinade.
    • Place in the oven uncovered and bake for 35-50 minutes or until the internal temperature reaches 165 degrees. (The chicken thighs will take longer to cook if they are on the larger size)
    • If you want a crispier skin turn the oven to broil and bake for an additional 3-5 minutes.
    • Meanwhile while the chicken is cooking add the reserved marinade to a medium saucepan.
    • Bring it to a boil and reduce heat to simmer. Cook for 5 minutes.
    • If sauce is not thick enough you can always add 1 teaspoon cornstarch + 1 tablespoon water.
    • When chicken comes out of the oven brush on the sauce and serve immediately.

    Nutrition Information

    Calories: 315.85kcalCarbohydrates: 17.02gProtein: 19.74gFat: 18.82gSaturated Fat: 5.07gCholesterol: 110.74mgSodium: 886.88mgPotassium: 316.76mgFiber: 0.21gSugar: 14.15gVitamin A: 139.44IUVitamin C: 1.03mgCalcium: 16.27mgIron: 1.32mg