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    How to make homemade tortilla chips

    Homemade Tortilla Chips are super easy to make at home and taste so much better than store bought tortilla chips. All you need is 3 ingredients to made these homemade tortilla chips from scratch!
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 4

    Ingredients

    Instructions

    • Stack up the tortillas and cut into 6 wedges.
    • Heat oil 350F degrees in a large cast iron pan. When oil is ready add in tortilla chips making sure not to crowd the pan (tortillas will stick together). The tortillas take about 1 to 2 minutes on each side until golden brown.
    • Take out tortilla chips and place on paper towels. Season with salt immediately. Allow to cool for one or two minutes and enjoy!

    Nutrition Information

    Calories: 189kcalCarbohydrates: 8gProtein: 1gFat: 17gSaturated Fat: 1gSodium: 8mgPotassium: 35mgFiber: 1gCalcium: 15mgIron: 0.2mg