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Individual Mixed Berry Crisp
Individual Mixed Berry Crisp loaded with fresh cherries, blackberries and blueberries. A super easy and healthy dessert!
Prep Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Servings:
4
mini crisps
Ingredients
1
tablespoon
all purpose flour
1/8
cup
hazelnut meal / flour
1/4
cup
old fashioned oats
1
tablespoon
brown sugar
2
tablespoons
unsalted butter
,
chilled
2
teaspoons
lemon juice
2
cups
mixed berries
,
I used fresh cherries, blackberries and blueberries
whipped cream or ice cream for serving
,
if desired
Instructions
Preheat oven to 350 degrees. Combine both flour, oats, brown sugar and butter to a food processor. Process until the mixture is crumbly.
Add lemon juice and berries to a medium bowl and toss to combine.
Divide the berries between four ramekins. Top with the crumble mixture.
Bake for 30 minutes or until the tops are golden brown and the berries are soft and bubbly.
Serve immediately with whipped cream or ice cream, if desired.
Nutrition Information
Calories:
150
kcal
Carbohydrates:
18
g
Protein:
2
g
Fat:
9
g
Saturated Fat:
4
g
Cholesterol:
15
mg
Sodium:
3
mg
Potassium:
60
mg
Fiber:
3
g
Sugar:
10
g
Vitamin A:
211
IU
Vitamin C:
3
mg
Calcium:
14
mg
Iron:
1
mg