Korean BBQ Grilled Chicken
Korean Grilled Chicken. Marinated and grilled until crispy on the outside and juicy on the inside!
Ingredients
- 4 chicken thighs, bone-in and skin on
- 1/2 cup low sodium soy sauce
- 3 tablespoons water
- 1 tablespoon mirin
- 2 tablespoons light brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- 1 teaspoon or more to taste sriracha
- 2 whole green onions, white and green parts
Instructions
- *Note: Prep time does not include marinating time*
- Add all of the ingredients including the chicken to a large Ziploc bag or a shallow dish. Toss to coat the chicken.
- Refrigerate for at least 2 hours or overnight.
- When you are ready to eat preheat the grill to medium-high heat.
- Cook for 5 minutes, flip and cook for an additional 5-10 minutes or until fully cooked.
- Serve immediately with green onions and sesame seeds if desired.
Nutrition Information
Calories: 307kcalCarbohydrates: 12gProtein: 20gFat: 20gSaturated Fat: 5gCholesterol: 111mgSodium: 1212mgPotassium: 306mgFiber: 1gSugar: 8gVitamin A: 148IUVitamin C: 2mgCalcium: 26mgIron: 1mg