Korean Beef Bowls
20 Minute Korean Beef Bowls! A shortcut version of traditional Korean Bulgogi Beef served over white rice! A super easy meal perfect for busy weeknights!
Ingredients
- 1 tablespoon oil
- 3 cloves garlic, minced
- 1/2 teaspoon ginger, minced
- 1 pound lean ground beef
- 1/4 cup light brown sugar
- 1/4 cup low sodium soy sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon crushed red-pepper flakes, or more to taste
- green onions for garnish, if desired
- sesame seeds for garnish, if desired
- white rice for serving
Instructions
- Heat oil in a large skillet. Add in beef crumbling as you cook it and saute until brown, 4-5 minutes. Drain any excess fat.
- Add in garlic and ginger and cook for an additional minute.
- Meanwhile in a small bowl whisk together brown sugar, soy sauce, sesame oil and red pepper flakes.
- Stir the sauce mixture into the beef and simmer for 2-3 minutes until the sauce is heated through and thickened.
- Sprinkle with green onions and sesame seeds for garnish, if desired.Serve immediately over a bed of white rice.
Nutrition Information
Calories: 269kcalCarbohydrates: 16gProtein: 25gFat: 11gSaturated Fat: 3gCholesterol: 70mgSodium: 614mgPotassium: 448mgFiber: 1gSugar: 14gVitamin A: 74IUVitamin C: 1mgCalcium: 28mgIron: 3mg