Lace Oatmeal Cookies
Lace Oatmeal Cookies are thin and crispy cookies with lacy edges, giving them a light and crunchy texture! Dipped in chocolate, these lace cookies are a treat that goes perfectly with a cup of tea or coffee!
Ingredients
- 1/2 cup unsalted butter
- 2/3 cup light brown sugar
- 1 tsp vanilla
- 1 cup old fashioned oats
- 3 tbsp almond flour
- 1/2 tsp salt
- 1 egg white
- 1 cup semi sweet chocolate chips
- 1 tbsp coconut oil
Instructions
- Preheat oven to 350 degrees. Line two baking sheet with parchment paper.
- Add butter and brown sugar to a small saucepan and cook over medium heat whisking occasionally until the butter is melted.
- Pour the butter / sugar mixture into a large bowl. Stir in the vanilla, oats, almond flour, salt and egg white. Mix to combine.
- Portion heaping teaspoons (NOT tablespoons) onto the prepared baking sheets.
- Bake for 6-8 minutes or until golden brown along the edges. Let them cool on the baking sheet for a couple of minutes before transferring them to a cooling rack to cool completely.The cookies will harden and crisp up as they cool.
- Dip the cooled cookies one at a time into the chocolate mixture and sandwich another cookie on top of the chocolate to create a cookie sandwich with the chocolate in the center. Repeat with the remaining cookies and enjoy!
- Melt the chocolate: Add the chocolate chips and coconut oil to a microwave safe bowl. Cook for 40 seconds, stir and cook for an additional 20 seconds or until melted.
Nutrition Information
Calories: 124kcalCarbohydrates: 12gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 11mgSodium: 54mgPotassium: 66mgFiber: 1gSugar: 9gVitamin A: 122IUCalcium: 15mgIron: 1mg