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–+ servings

Loaded Smashed Potatoes

Loaded Smashed Potatoes are the ultimate comfort food, combining the crispy goodness of smashed potatoes with all the indulgent toppings of a loaded baked potato! Perfect for family dinners, casual gatherings, or as a standout side dish at your next barbecue!
Servings: 4

Ingredients

  • 1.5 lb baby potatoes
  • 2 salt
  • 2 baking soda
  • 4 cloves garlic, whole
  • 2 tbsp olive oil, plus more for drizzling after
  • salt and pepper
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup cooked bacon, crumbled , (about 4 pieces cooked)
  • fresh parsley, chopped

Instructions

  • Add the potatoes to a large pot and cover them with cold water.
    Sprinkle in the salt and baking soda. Bring to a boil then reduce to a simmer and cook uncovered for 15 minutes.
  • Drain the potatoes and give them a couple good shakes. Let them sit in the colander for a couple of minutes to make sure all the water drains.
    Meanwhile preheat oven to 425 degrees.
  • Transfer the potatoes to a baking sheet along with the garlic cloves and drizzle with olive oil. Sprinkle with salt and pepper.
  • Using a small jar or a cup smash each potato to flatten it. You shouldn't have to use too much pressure the potato should flatten pretty easily.
  • Place the potatoes in the oven and bake for 15 minutes.
    Flip each potato then bake for another 15-20 minutes or until they look golden brown and crispy.
  • Remove them from the oven then top with shredded cheese.
  • Broil for 2-3 minutes or until melted. Top with bacon crumbles and herbs. Serve with sour cream for dipping!

Nutrition Information

Calories: 369kcalCarbohydrates: 31gProtein: 15gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.02gCholesterol: 39mgSodium: 748mgPotassium: 822mgFiber: 4gSugar: 1gVitamin A: 226IUVitamin C: 34mgCalcium: 238mgIron: 2mg