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    Mediterranean Chickpea Salad

    This Mediterranean Chickpea Salad is my favorite salad to make in the Summer! It's light, refreshing, healthy and loaded with tons of flavor! This recipe lasts days in the refrigerator and is perfect for meal prep! Gluten free and vegan friendly too!
    Prep Time: 10 minutes
    Cook Time: 0 minutes
    Total Time: 10 minutes
    Servings: 4

    Ingredients

    • 1 10.5 ounce can chickpeas, drained
    • 1 clove garlic, minced
    • 1/2 cup cucumber, diced
    • 1 cup tomato, diced
    • 1/2 cup olives, diced
    • 1/4 cup red onion, diced
    • 1 tablespoon parsley, chopped
    • 1/4 teaspoon dried oregano
    • 1 tablespoon basil, chopped
    • 1 tablespoon lemon juice
    • 1 tablespoons extra virgin olive oil
    • salt and pepper to taste

    Instructions

    • Add chickpeas, garlic, cucumber, tomato, olives, red onion, parsley, dried oregano, basil, lemon juice and extra virgin olive oil to a medium bowl. Toss to combine.
    • Season with salt and pepper to taste. Serve immediately or refrigerate until ready to serve.

    Nutrition Information

    Calories: 71kcalCarbohydrates: 4gProtein: 1gFat: 6gSaturated Fat: 1gSodium: 266mgPotassium: 125mgFiber: 1gSugar: 2gVitamin A: 487IUVitamin C: 9mgCalcium: 13mgIron: 1mg