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    How To Make Apple Crisp | chefsavvy.com

    Oatmeal Apple Crisp

    Topped with a crunchy oat streusel and filled with fresh baked apples, this easy Apple Crisp recipe will be your favorite fall dessert!
    Prep Time: 20 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour 10 minutes
    Servings: 6

    Ingredients

    Crisp Topping

    • 3/4 cup light brown sugar
    • 3/4 cup all purpose flour
    • 3/4 cup old fashioned oats
    • 1/2 cup unsalted butter, cold and cubed

    Apple Filling

    • 5 medium apples, , about 5 cups
    • 1 tbsp lemon juice
    • 1 tsp cinnamon
    • 1/4 cup light brown sugar

    Instructions

    • Preheat oven to 350 degrees. Grease a 9 x 9 pan with nonstick cooking spray.
      Make Crisp Topping: Add brown sugar, flour, oats, and butter to a food processor fitted with the blade attachment. Pulse for 30 seconds or until the mixture is combined and resembles small pea size crumbs.
    • Make Apple Filling: In a medium bowl combine apples, lemon juice, cinnamon and brown sugar.
    • Bake: For 40-50 minutes or until the top is golden brown.
      Serve warm with ice cream and enjoy!

    Nutrition Information

    Calories: 450kcalCarbohydrates: 76gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 15mgPotassium: 273mgFiber: 5gSugar: 52gVitamin A: 556IUVitamin C: 8mgCalcium: 55mgIron: 2mg