Save this Recipe
Enter your email to get it straight in your inbox! Plus, receive new recipes weekly!
One Pan Meatball Stroganoff
One Pan Meatball Stroganoff. A quick and delicious dinner that is ready in less than 30 minutes!
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium onion, diced
- 16 ounces cremini mushrooms, sliced
- 4 cloves garlic, minced
- 3 cups beef stock
- 1 pound frozen meatballs, I used beef meatballs
- 2 teaspoons paprika
- 8 ounces, wide egg noodles
- ½ cup sour cream
- salt and pepper, to taste
- chopped parsley for garnish, if desired
- grated parmesan cheese for serving, if desired
Instructions
- Add oil to a large pan or pot. Heat the oil over medium high heat.
- Add in the onions and mushrooms and sauté for 3-4 minutes or until the onion starts to get tender. Stir in garlic and cook for an additional minute.
- Add in beef stock, frozen meatballs (no need to defrost), paprika and egg noodles.
- Cover and simmer for 15 to 20 minutes or until most of the liquid is absorbed, the noodles are tender and the meatballs are heated through.
- Add in the sour cream and mix together until incorporated. Season with salt and pepper to taste and serve immediately with parsley for garnish, if desired.
Nutrition Information
Calories: 459kcalCarbohydrates: 13gProtein: 27gFat: 34gSaturated Fat: 13gCholesterol: 98mgSodium: 452mgPotassium: 1282mgFiber: 2gSugar: 5gVitamin A: 672IUVitamin C: 4mgCalcium: 94mgIron: 2mg