One Pan Meatball Stroganoff

One Pan Meatball Stroganoff. Tender meatballs, egg noodles and mushrooms tossed in a creamy rich sauce. A quick and delicious dinner that is ready in under 30 minutes!

Meatball Stroganoff | chefsavvy.com

This One Pan Meatball Stroganoff is comfort food at it’s finest. Tender meatballs tossed with egg noodles and mushrooms in a creamy, rich sauce. This is a dish your whole family will love!!

For this recipe I used frozen meatballs to keep this dinner super simple. If you prefer to use homemade meatballs you can use my Salisbury Steak Meatball Recipe or my Chicken Meatballs recipe! Just leave out the sauce ingredients, broil the meatballs and add them to the dish!

Ingredients

  • Onion
  • Cremini mushrooms: Shitake, button or a mushroom blend would also work just fine!
  • Garlic
  • Beef stock
  • Meatballs: You can substitute frozen turkey or chicken meatballs or make your own!
  • Paprika: I use regular paprika but for a twist try smoked paprika. It’s delicious in stroganoff.
  • Wide egg noodles
  • Sour cream
  • Parsley: For garnish if desired
  • Grated Parmesan Cheese: For serving!

Beef Stroganoff Meatballs | chefsavvy.com

How to make Meatball Stroganoff

  • Start by heating a large pot or pan over medium high heat. Add in olive oil.
  • Add in the onions and mushrooms and sauté for 3-4 minutes or until the onion starts to get tender.
  • Stir in garlic and cook for an additional minute.
  • Add in beef stock, frozen meatballs (no need to defrost), paprika and egg noodles.
  • Cover and simmer for 15 to 20 minutes or until most of the liquid is absorbed, the noodles are tender and the meatballs are heated through.
  • Add in the sour cream and mix together until incorporated.
  • Season with salt and pepper to taste and serve immediately with fresh chopped parsley and parmesan cheese!

One Pan Meatball Stroganoff | chefsavvy.com

Here are more One Pan Recipes to try!

Watch how to make Beef Stroganoff Meatballs

One Pan Meatball Stroganoff

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
One Pan Meatball Stroganoff. A quick and delicious dinner that is ready in less than 30 minutes!

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 medium onion diced
  • 16 ounces cremini mushrooms sliced
  • 4 cloves garlic minced
  • 3 cups beef stock
  • 1 pound frozen meatballs I used beef meatballs
  • 2 teaspoons paprika
  • 8 ounces wide egg noodles
  • ½ cup sour cream
  • salt and pepper to taste
  • chopped parsley for garnish if desired
  • grated parmesan cheese for serving if desired

Instructions

  1. Add oil to a large pan or pot. Heat the oil over medium high heat.
  2. Add in the onions and mushrooms and sauté for 3-4 minutes or until the onion starts to get tender.
  3. Stir in garlic and cook for an additional minute.
  4. Add in beef stock, frozen meatballs (no need to defrost), paprika and egg noodles.
  5. Cover and simmer for 15 to 20 minutes or until most of the liquid is absorbed, the noodles are tender and the meatballs are heated through.
  6. Add in the sour cream and mix together until incorporated.
  7. Season with salt and pepper to taste and serve immediately with parsley for garnish, if desired.
Nutrition Facts
One Pan Meatball Stroganoff
Amount Per Serving
Calories 459 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 13g81%
Cholesterol 98mg33%
Sodium 452mg20%
Potassium 1282mg37%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 5g6%
Protein 27g54%
Vitamin A 672IU13%
Vitamin C 4mg5%
Calcium 94mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: American
Keyword: Easy Dinner, Easy Weeknight Dinner, Meatball Stroganoff, One Pan, Stroganoff

Originally published Oct 3, 2017

 

SaveSaveSaveSaveSaveSave

SaveSave

SaveSave

SaveSaveSaveSaveSaveSave

SaveSave

SaveSave

Categorized:

Leave a Comment

Comments

  • Camille LaCroix

    This was so delicious! Love that it was in one pot—used my Le Creuset. Had mini frozen meatballs from Earth’s Best, chicken broth, no mushrooms so added frozen peas. Whole family had seconds and thirds (kids are 6, 6 and 13).

    • Nathan

      Hi Camille,

      I’m so glad your family enjoyed it! This is definitely one of my favorites! Thank you for trying out the recipe and for commenting!

      Nathan
      @chefsavvy