Parmesan Crusted Potatoes
Crispy, crunchy, savory and oh so cheesy! These Parmesan Crusted Potatoes became a viral recipe that is actually worth trying. The parmesan butter makes an incredible crust on the potato that makes it packed with flavor and texture!
Ingredients
- 1.5 lbs yellow potatoes, cut in half and scored (see picture)
- 1 tsp salt
- 1/2 tsp baking soda
- 4 tbsp butter, melted
- 1/2 cup parmesan cheese, grated
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
Instructions
- Preheat oven to 450 degrees.Bring a large pot of water to a boil and add in salt and baking soda.Carefully add in the potatoes and boil for 5 minutes. Drain and set aside.
- In a small bowl combine melted butter, parmesan cheese, garlic powder, onion powder and Italian seasonings.
- Spread the butter mixture onto the bottom of a sheet pan. I find that an offset spatula works best for this. If you find it hard to spread you can wet your spatula first. Place the potatoes cut side down on top of the parmesan butter.
- Bake for 15 minutes or until the potatoes are tender and the cheese is golden brown and crispy on the outside.Serve immediately and enjoy!
Nutrition Information
Calories: 286kcalCarbohydrates: 31gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 39mgSodium: 1310mgPotassium: 751mgFiber: 4gSugar: 2gVitamin A: 459IUVitamin C: 34mgCalcium: 183mgIron: 2mg