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    Peanut Butter Pretzel Truffles

    Super Easy 5 ingredient Peanut Butter Pretzel Truffles. These Truffles are no bake and made in one bowl. Perfect for Valentines Day!
    Prep Time: 2 hours 20 minutes
    Total Time: 2 hours 20 minutes
    Servings: 16 truffles

    Ingredients

    Peanut Butter Pretzel Truffles

    • 2/3 cup almonds
    • 2/3 cup pretzels
    • 3 tbsp powdered sugar
    • 1 1/3 cup creamy peanut butter
    • 2 tsp vanilla extract

    Chocolate Coating

    • 1 1/2 cup semi-sweet chocolate, melted
    • 1 tbsp coconut oil

    Instructions

    • Add almonds to a food processor and pulse until ground. Add to a large bowl and set aside.
    • Add pretzels to the same food processor and pulse until ground. Add to the large bowl with the almonds.
    • Stir in powdered sugar, peanut butter and vanilla extract to the almond and pretzel mixture.
    • Roll into 16 balls and place them on a baking sheet lined with parchment paper.
      Freeze for 30 minutes to firm up.
    • Meanwhile add chocolate and coconut oil to a small bowl and microwave in 30 second increments until melted.
      Take the truffles out of the freezer and dip each ball in the melted chocolate.
    • Place the truffles back onto the baking sheet and place back in the freezer for 30 minutes to set.
    • Store in an airtight container in the fridge for up a week or a couple months in the freezer. Enjoy!

    Notes

    Original recipe from chefsavvy.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!

    Nutrition Information

    Calories: 240kcalCarbohydrates: 14gProtein: 8gFat: 18gSaturated Fat: 5gCholesterol: 1mgSodium: 142mgPotassium: 250mgFiber: 3gSugar: 6gCalcium: 33mgIron: 2mg